This week, Beet Street interviewed Rob Osborne, owner of our Monday night home, Avogadro’s Number.  Rob is a good guy and has really been good to us over the years, so it’s nice to see (hear?) him getting some good publicity… even though he didn’t mention our weekly night swing dances. 

If you haven’t eaten at Avo’s restaurant, you really should.  They make their own really tasty Tempeh, have great pizza, and their milk shakes are awesome (and big enough to share).  They also have a diverse selection of live music pretty much all week and the drinks on the bar side are good and reasonable.  ...Even though they put a lemon in my vodka tonic last week instead of a lime, but I won’t hold that against them. 

Listen to the interview on Beet Streets’s ReBeet page, here.